Royal Sovereign Suite (SHYC) - Banqueting

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Banqueting Menu

Choose one dish from each course; you can have from one to all of the courses to make up your own unique Wedding Breakfast

Starter Course

Classic Prawn Cocktail with Brown Bread Prawns in a marie rose sauce on a bed crisp lettuce	£5.75
Melon fan with Parma Ham and mixed fruits Fanned melon with Parma ham and mixed fruit garnish	£4.95
Homemade Rustic Pate with Toasted Fingers Served with a salad garnish	£4.75
Feta Cheese with Cherry Tomatoes and Bacon Crumbled feta cheese with cherry tomatoes on a salad garnish with crispy bacon	£5.50
Caribbean Stuffed Pepper Peppers stuffed with rice and Caribbean fruits	£4.50

Soup Course

Soup of your choice - made to order

£4.50

Fish Course

Baked Herbed Crusted Cod Oven baked cod topped with herbed breadcrumbs	£4.95
Poached Salmon with Dill and Cream Sauce Succulent Salmon served with dill and cream	£5.25

Please add a supplement of £5.00 for fish as a main course

Main Course

	Sirloin Steak Chasseur Griddled Steak napped with a red wine, shallot and mushroom sauce	£13.50
	Supreme of Chicken Filled with blue wrapped in bacon and served with a mango salsa	£10.75
	Fillet of Pork Medallions Served with a honey and mustard sauce	11.50
	Lamb Shank Served with a cranberry and rosemary jus	£12.25
(v)	Stilton and Leek Tart Tart with leeks and spring onions in a rich Stilton sauce	£9.95
(v)	Vegetarian Lasagne Served with toasted garlic slice	£9.95

Sweet Course

Classic Lemon Tart Glazed with caramelised sugar	£5.50
Chocolate Profiteroles Choux pastry filled with cream and drizzled with a rich dark chocolate sauce	£5.50
Seasonal Fruit Salad Seasonal fruits marinated in fruit syrup	£4.95
Banoffi Pie Crisp digestive biscuit base with toffee, bananas and whipped cream	£5.50
Bramley Apple Pie Chunky Bramley apples sprinkled with cinnamon topped with a sweet pastry	£5.50

View our Wine List