Banqueting Menu
Choose one dish from each course; you can have from one to all of the courses to make up your own unique Wedding Breakfast
Starter Course
Classic Prawn Cocktail with Brown Bread Prawns in a marie rose
sauce on a bed crisp lettuce |
£5.75 |
Melon fan with Parma Ham and mixed fruitsĀ
Fanned melon with Parma ham and mixed fruit garnish |
£4.95 |
Homemade Rustic Pate with Toasted Fingers Served with a salad
garnish |
£4.75 |
Feta Cheese with Cherry Tomatoes and Bacon Crumbled feta cheese
with cherry tomatoes on a salad garnish with crispy bacon |
£5.50 |
Caribbean Stuffed Pepper Peppers stuffed with rice and Caribbean
fruits |
£4.50 |
Soup Course
| Soup of your choice - made to order |
£4.50 |
Fish Course
Baked Herbed Crusted Cod Oven baked cod topped with herbed breadcrumbs |
£4.95 |
Poached Salmon with Dill and Cream Sauce
Succulent Salmon served with dill and cream
|
£5.25 |
Please add a supplement of £5.00 for fish as a main course
Main Course
| |
Sirloin Steak Chasseur Griddled Steak napped with
a red wine, shallot and mushroom sauce |
£13.50 |
| |
Supreme of Chicken Filled with blue wrapped in bacon and served
with a mango salsa |
£10.75 |
| |
Fillet of Pork Medallions Served with a honey and mustard sauce |
11.50 |
| |
Lamb Shank Served with a cranberry and rosemary jus |
£12.25 |
| (v) |
Stilton and Leek Tart
Tart with leeks and spring onions in a rich Stilton sauce |
£9.95 |
| (v) |
Vegetarian Lasagne
Served with toasted garlic slice |
£9.95 |
Sweet Course
Classic Lemon Tart Glazed with caramelised sugar |
£5.50 |
Chocolate Profiteroles Choux pastry filled with cream and drizzled
with a rich dark chocolate sauce |
£5.50 |
Seasonal Fruit Salad Seasonal fruits marinated in fruit syrup |
£4.95 |
Banoffi Pie Crisp digestive biscuit base with toffee, bananas
and whipped cream |
£5.50 |
Bramley Apple Pie Chunky Bramley apples sprinkled with cinnamon
topped with a sweet pastry |
£5.50 |
View our Wine List