HCFB 1

Roast Topside Beef – Honey Glazed Gammon – Roast Chicken
Coleslaw – Mixed Rice Salad – Tossed Mixed Green Salad
Hot Buttered New Potatoes – French Bread & Butter
* * *
Eaton Mess - Coffee & Tea

HCFB 2

Hot Steak & Mushroom Pudding – Hot Vegetarian Lasagne
Rolled Ham filled with Cream Cheese & Asparagus – Cold Roasted Chicken
Coleslaw – Tossed Mixed Green Salad – Mixed Bean Salad
Tuna & Red Onion Salad – Hot New Potatoes – French Bread & Butter
* * *
Fruits of the Forest Flan with Cream – Fresh Fruit Salad - Coffee

HCFB 3

Roast Madeira Beef – Cornets of Smoked Salmon filled with Cream Cheese
Chicken & Leek in a Honey & Mustard Sauce – Coronation Chicken
Hot Seasonal Rice Salad – Hot New Potatoes
Asian Salad with Bean sprouts – Californian Bean Salad – Coleslaw
Black Bean Salad – Tossed Mixed Green Salad – French Bread & Butter
* * *
Profiteroles with Hot Chocolate Sauce – Classic Glazed Lemon Tart
Coffee with Mints

HCFB 4

Dressed Gammon – Dressed Sirloin Beef – Dressed Side Salmon
Dressed Crown of Turkey – Spanish Frutartar
Minted Hot New Potatoes – Tossed Mixed Salad – Coleslaw
Rice Salad – Sweet & Sour Pasta – Marinated Olives
Cauliflower Provencal – Game Pie – Oriental Bean sprout Salad
French Bread & Butter
* * *
Cheese Board Selection – Chocolate & Cointreau Mousse
Baked Strawberry Cheesecake – Coffee & Petit Fours